A talented private chef prepares a sophisticated menu perfect for food enthusiasts.
Menu example :
Parmesan cream gougers with a red Port sauce
Gressinis with Parma ham
Melon glazed soup, smoked breast, muscat emulsion
Poached farm egg, green asparagus, greekstyle mushrooms, herb vinaigrette and Parmesan biscuit
Back of cod slightly lacquered, mashed potatoes with Thai basil,ginger virgin sauce and and chickweeds
Pear poached with syrah and spices with a salted butter caramel creamy heart, speculoos silvers and vanilla ice cream
This is a menu example. It can of course be adapted depending on your specific requirements (food preferences, allergies, etc.).
In close collaboration with his partner, Art Luxury Experience only selected for you the best private chefs. Whether they got formed in the prestigious Paul Bocuse Institut or whether they completed their training with some of the most known Michelinstars Chefs such as Michel Rostang (2 stars) or Christian Le Squer (3 stars), they all have a real expertise of what being a private chef is all about. It allows you to enjoy an exceptional experience with piece of mind.
To ensure for you the best quality experience, any booking must be made at least 3 days before.