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A talented private chef prepares a sophisticated menu perfect for food enthusiasts.

Menu example :

Aperitif Cocktail

Parmesan cream gougers with a red Port sauce

Gressinis with Parma ham

Appetizer

Melon glazed soup, smoked breast, muscat emulsion

Starter

Poached farm egg, green asparagus, greekstyle mushrooms, herb vinaigrette and Parmesan biscuit

Main Dish

Back of cod slightly lacquered, mashed potatoes with Thai basil,ginger virgin sauce and and chickweeds

Dessert 

Pear poached with syrah and spices with a salted butter caramel creamy heart, speculoos silvers and vanilla ice cream

 

This is a menu example. It can of course be adapted depending on your specific requirements (food preferences, allergies, etc.).

In close collaboration with his partner, Art Luxury Experience only selected for you the best private chefs. Whether they got formed in the prestigious Paul Bocuse Institut or whether they completed their training with some of the most known Michelinstars Chefs such as Michel Rostang (2 stars) or Christian Le Squer (3 stars), they all have a real expertise of what being a private chef is all about. It allows you to enjoy an exceptional experience with piece of mind.

 

To ensure for you the best quality experience, any booking must be made at least 3 days before.

400

Number of people :

Adults :

Availability :

Audience Audience : Adults

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