A talented private chef prepares a premium menu perfect for a michelin-star
Menu example :
Parmesan cream gougers with a red Port sauce
Lemongrass marinated beef tartat served in a leaf of lettuce
Foie gras with Madagascar wild peper, asparagus salad with accents of lemon and amaretto emulsion
Roasted scallops, rhubarb condiment, veal sauce with brown butter, fennel mousseline
Bluef half lobster roasted with salted butter, spinach leaves, seashells, safran emulsion
Caramelized apple tatin, caramel with rhubarb, fresh cream from Isigny
This is a menu example. It can of course be adapted depending on your specific requirements (food preferences, allergies, etc.).
In close collaboration with his partner, Art Luxury Experience only selected for you the best private chefs. Whether they got formed in the prestigious Paul Bocuse Institut or whether they completed their training with some of the most known Michelinstars Chefs such as Michel Rostang (2 stars) or Christian Le Squer (3 stars), they all have a real expertise of what being a private chef is all about. It allows you to enjoy an exceptional experience with piece of mind.
To ensure for you the best quality experience, any booking must be made at least 3 days before.