• private chef

A talented private chef prepares a premium menu perfect for a michelin-star

gourmet experience.

Menu example :

 Apéritif Cocktail

Parmesan cream gougers with a red Port sauce

Lemongrass marinated beef tartat served in a leaf of lettuce

Appetizer

Foie gras with Madagascar wild peper, asparagus salad with accents of lemon and amaretto emulsion

Starter

Roasted scallops, rhubarb condiment, veal sauce with brown butter, fennel mousseline

Main Dish

Bluef half lobster roasted with salted butter, spinach leaves, seashells, safran emulsion

Dessert

Caramelized apple tatin, caramel with rhubarb, fresh cream from Isigny

This is a menu example. It can of course be adapted depending on your specific requirements (food preferences, allergies, etc.).

In close collaboration with his partner, Art Luxury Experience only selected for you the best private chefs. Whether they got formed in the prestigious Paul Bocuse Institut or whether they completed their training with some of the most known Michelinstars Chefs such as Michel Rostang (2 stars) or Christian Le Squer (3 stars), they all have a real expertise of what being a private chef is all about. It allows you to enjoy an exceptional experience with piece of mind.

To ensure for you the best quality experience, any booking must be made at least 3 days before.

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Number of people :

Adults :

Availability :

Audience Audience : Adults

Enrich your experience ...