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During Christmas season, we love to entertain and enjoy gourmet moments with our beloved ones. At ArtLuxury Experience, we know it. This is the reason why we offer you to benefit from a private Chef to take care of your end of year celebration’s dinners. It’s without doubt the best way you could possibly organise those special nights. You put your feet under the table and savor exceptional dishes, without missing one word of the conversations.

To make this happen, ArtLuxury Experience only selected for you the best private chefs. Whether they got formed in the prestigious Paul Bocuse Institut, whether they completed their training with some of the most known Michelinstars Chefs such as Michel Rostang (2 stars) or whether they are actually working for the world-famous Alain Ducasse Entreprise, they all have a real expertise of what being a private chef is all about. It allows you to enjoy an exceptional experience with piece of mind. Their talent is waiting to express itself at your place, in your plates…

Menu example:

Aperitif Cocktail                                                                                                                                  
 Selection of aperitifs

Appetizer                                                                                                                                                      
 Scallops tartar, Avruga caviar, cauliflower and green apple

First Entry                                                                                                                                                        
 Wild bass carpaccio, creamy avocado with wasabi, vegetable shavings and oxalys

Second Entry                                                                                                                                                  
Panfried foie gras, nut condiment, creamy Jerusalem artichoke, pomegranate Molasses juice

First Dish                                                                                                                                                               
Half blue lobster roasted with salted butter, spinach shoots, shellfish, emulsion slightly seasoned with Panang curry

Second Dish                                                                                                                                               
Roasted lamb fillet, mashed potatoes with black trumpet mushrooms, squash muslin with hazelnut oil

Cheese                                                                                                                                                          
Selection of three matured cheeses

Dessert                                                                                                                                                          
 French meringue, marrons glacés light cream, vanilla ice cream

This experience is subject to chefs’ availabilities and can be organized on demand only. Depending on your wishes, needs and number of persons, the price may vary from 125€ to 375€ per person.

To try this experience, contact us.

 

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